A liver cleanse designed by Hulda Clark to cleanse and rejuvenate the liver and the gall bladder.
Epsom Salt: Mix beforehand and refrigerate for easier swallowing. Mix 3 tbsp. with 3 cups of water to make 4 servings of 3/4 cups each. Black Walnut Extract: 10-20 drops. Olive Oil: 4 oz. in juice of 2 pink grapefruits. Ornithine: Take 4-8 caplets with the olive oil mixture at 10 p.m.
Organic Extra Virgin Olive Oil, L-Ornithine Capsules, Black Walnut Hull Extract (Extra Strength), and Epsom Salts